Bakery House CREEK

On the shelves of Bakery House CREEK near Saiin Station, the gluten-free 100% rice-flour bakes immediately catch the eye. The popular rice-flour bagels have a dense, substantial heft and a distinctly springy, mochi-like chew. Options like the sesame-cheese bagel, pairing aromatic seeds with melting cheese inside, and the rice-flour loaf with its subtle, rustic sweetness make appealing picks whether following dietary preferences or simply craving an exceptionally chewy crumb.

Rice-flour sweets and baked confections are equally well-represented. A moist rice-flour cheesecake sits alongside scones, handmade cookies, and rich chocolate brownies, providing easy pick-me-ups for tea time.

Alongside the rice-flour offerings, the shop maintains a solid lineup of neighborhood bakery classics made with wheat, including savory filled buns. A distinctly fiery curry bread, a ham-and-onion bun paired generously with mayonnaise, and gently sweet cream buns are among the dependable staples ready for a quick lunch or everyday table.

Open from 8:00 in the morning until 22:00 at night and accepting credit cards as well as PayPay, it makes a convenient stop on daily commutes or while on the move.